1.3 People-To-People Networking
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: | 01.01.1970 |
: | 01.01.1970 |
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Project summary: | Project’s General Objective is “to empower local gastronomy as an integral part of sustainable tourism offer in the border communities through joint actions”. Project specific objectives are: - To raise awareness on local gastronomy as overarching factor of sustainable use of cross-border cultural heritage, contributing to OI 1.3.1; - To support promotion of common traditions thorough cross-border gastronomy events, contributing to OI 1.3.3. |
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